A delicious 5" square fruitcake handmade in Yorkshire using the finest ingredients topped with marzipan and icing. Reyt nice!
5" Square Cake Topped With Marzipan and Icing
Brandy Soaked Iced Rich Fruit Cake
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agent: Sodium Carbonate, Calcium Phosphate) Sultanas12.5% (Sultanas, Sunflower Oil) Currants 12.5%, Raisins 12.5% (Raisins, Sunflower Oil) Butter (Milk, Salt) Dark Brown Sugar, Egg, Glace Cherries 5% (Cherries, Glucose-fructose Syrup, Sugar, Fruit & Vegetable Concentrates, Acidity Regulator: Citric Acid,) Mixed Peel 2.5% (Orange Peel, Lemon Peel, Gluctose-fructose Syrup, Sucrose, Acidity Regulator: Citric Acid) Ground Almonds, Brandy 2%, Mixed Spice, Preservative: Potassium Sorbate. Apricot Jam: (Apricots, Sugar, Cane Sugar, Concentrated Lemon Juice, Fruit Pectin) Marzipan 10% (Sugar, Almonds (25%), Glucose Syrup, Water, Invert Sugar Syrup. Icing (10%) Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Glycerine, Emulsifier: E471, Stabilisers: Xanthan Gum, Cellulose Gum, Preservative: Potassium Sorbate, Flavouring.
Allergen Advice: For Allergens
See Ingredients In Bold
Keep wrapped in a cool, dark place