Rich Brandy Soaked Fruitcake with Marzipan and Icing.
Small Square Topped With Marzipan and Icing
Brandy Soaked Iced Rich Fruit Cake
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agent: Sodium Carbonate, Calcium Phosphate) Sultanas12.5% (Sultanas, Sunflower Oil) Currants 12.5%, Raisins 12.5% (Raisins, Sunflower Oil) Butter (Milk, Salt) Dark Brown Sugar, Egg, Glace Cherries 5% (Cherries, Glucose-fructose Syrup, Sugar, Fruit & Vegetable Concentrates, Acidity Regulator: Citric Acid,) Mixed Peel 2.5% (Orange Peel, Lemon Peel, Gluctose-fructose Syrup, Sucrose, Acidity Regulator: Citric Acid) Ground Almonds, Brandy 2%, Mixed Spice, Preservative: Potassium Sorbate. Apricot Jam: (Apricots, Sugar, Cane Sugar, Concentrated Lemon Juice, Fruit Pectin) Marzipan 10% (Sugar, Almonds (25%), Glucose Syrup, Water, Invert Sugar Syrup. Icing (10%) Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Glycerine, Emulsifier: E471, Stabilisers: Xanthan Gum, Cellulose Gum, Preservative: Potassium Sorbate, Flavouring.
Allergen Advice: For Allergens
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Keep wrapped in a cool, dark place